The quickest soft bread I've baked. Slightly sweetened by milk, richened by butter, and all flavor is contrasted with salt. Don't tell your family how easy to make this bread is, and you could keep your label of good bakery :)
With this bread, I made french toast that was amazing! I'll upload the recipe within next few posts :)
Makes 1 Poundcake pan パウンドケーキ型1個分
2 Tablespoons/ 30g Butter (バター 30g)
2 Tablespoons Sugar (砂糖大さじ2) I used brown sugar. Tastes good! 私はブラウンシュガー使用。これもおいしい!
1 pinch Salt (塩 ひとつまみ)
130ml Milk (牛乳 130ml)
2 teaspoons/ 7g dried Yeast (ドライイースト 小さじ2)
Directions.....>>>
1: In a medium bowl, you have milk and butter. Microwave for 30 seconds or till butter melts.
Add in yeast, sugar, and salt and mix gently. Toss bread flour and mix with your hands for 5 min. If it's still very sticky, add a little more bread flour and knead for another few minutes.
ボウルに牛乳とバターを入れ、電子レンジで30秒温めバターを溶かす。そのあとにイースト、砂糖、塩を混ぜ込んで、強力粉を加えて5分程度捏ねる。捏ねてるうちに手に着かなくなるけど、それでもベタ付くようなら少し粉を足してもう数分捏ねる。
2: Make a ball and give a cover (not air-tight) like tightly water squeezed handkerchief or wrap. Let it rest for 15 to 30 minutes at warm temperature.
生地をまとめて一つにしたら、固く絞ったふきんか、小さい隙間を空けてラップをし、温かい場所で30分放置。
3: After the rest, press the dough to let the gas out and divide into 2 to 4 mess. Rest again for 15 min.
Preheat oven at 180℃ (360°F).
一次発酵が(って言っても30分w)終わったら2~4分割してもう15分休ませる。
オーブンを180℃に予熱開始。
They've got like baby's butt hehe
4: Bake in the oven for 5 to 10 minutes or until it gets nicely brown on the surface. You're done :)
オーブンで5~10分弱焼いて終わり!
With 1/2 amount ingredients. Made 2 rolls.
1/2の量で2個ロール
Full amount ingredients. With jam or nutella? :D
表示の量で。
xoxo
M
No comments:
Post a Comment