The recipe I used: here (written in Japanese)
Makes 2 rolls (You can divide them into 4 ) 市販のロールパン4個分程度
100g Bread flour (強力粉)
100g All-purpose flour (薄力粉)
2 teaspoon Baking powder (ベーキングパウダー小さじ2)
2 teaspoon Sugar (砂糖小さじ2)
1/3 teaspoon Salt (塩小さじ1/3)
½ beaten Egg (溶き卵½個) >>>
½ cup/100cc Milk (牛乳) >>> MIX EGG & MILK
20g melted Butter: not room temperature but melted (溶かしたバター)
Directions.....>>>
1: Preheat your oven at 200℃ (390°F).
In a large bowl, place dry ingredients and mix it evenly with your hand. Make a hole in the center.
Pour the mixture of milk and egg into the hole and add in 20g melted butter. Mix well the dry & the liquid ingredients until no longer watery and now, knead knead knead..
It must be very sticky but it gets one dough in 5 minutes.
2: Divide the dough into 2 to 4 masses and place them on oven sheet. With the half rest of beaten egg, give 2 egg coats on the surface of rolls. Bake in the oven for 20 minutes.
Enjoy when it's no longer hot :)1: オーブンを200℃に温める。
大きめのボウルに強力粉から塩までの粉類を合わせて、手で全体を混ぜて泉を作る。
中心に溶き卵1/2個分と牛乳100ccを合わせたものを加え、溶かしたバター20gを入れる。
粉類と水分をよく混ぜてまとめるように手でこねる。最初はべたべたでも、5分もこねるとまとまってくる。
2: 生地を4等分に分け、好みの形にまとめて、オーブンシートをしいた天板に間隔をあけて並べる。残りの溶き卵1/2個分を生地の表面に塗り、200℃のオーブンで20分焼く。
xoxo
M
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